Black Currant (noun) refers to a small, round fruit that is dark purple or black in color. It grows on a bush and is known for its strong, sweet-tart flavor. Black currants are often used to make jams, jellies, and juices, and they are also popular in desserts and baking.
In general use, "currant" can also refer to a small dried fruit made from grapes (like raisins), but this is a different word and pronunciation: "currant" (with a short 'u' sound). The black currant is a fresh fruit, while currants (dried) are used in baking and cooking.
While "black currant" doesn’t have direct synonyms, it is sometimes grouped with similar berries like: - Blueberry - Blackberry - Raspberry
There are no specific idioms or phrasal verbs that include "black currant." However, you might hear phrases like "currant bun" in British English, which is a colloquial term for a type of sweet bun that contains currants.
To sum it up, black currant is a small black berry that is used in many delicious foods like jams and desserts. It is healthy and tasty, and you can find it in various recipes.